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79HOW TO COOK ITALIAN: THE FIRST SECRET REVEALED
Every ethnic cuisine is based on some specific combination of tastes and flavors which make that cuisine unique. In Langhe and Roero, three preparations are basic for about every antipasto (hors d’oeuvre) and every primo (starter) or second...
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76HOW TO HUNT FOR AND EAT WHITE TRUFFLES
The Roero region is, with Langhe and Monferrato, where the precious white truffle, the “Tuber Magnatum Pico” or “Tartufo d’Alba”, is found. Truffles are subterranean fungi which grow only in close association with trees. Their...
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75STARTERS: HOW TO MAKE AND SERVE TAJARIN
Tajarin are a unique way to eat pasta in Roero. Making Tajarin is easy and eating them a very rewarding experience.
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79HOW TO MAKE “BAGNA CAUDA” AND HOW IT WAS INVENTED
“Bagna Cauda” is the name of a meal very, very from Piedmont. It means “Hot Dip Sauce”. This strongly flavoured meal is to be consumed in late Fall and in Winter: it is not recommended to eat “Bagna Cauda” in the spring or in...
9 comments65AN ENTREE WITH ACACIA HONEY:SALAD WITH CHEESE AND PEARS
Acacia Honey The Acacia honey is a very delicate variety of honey, very sweet and any kid’s honey of choice. It is the most sough after honey in Northern Italy thanks to its purity, and transparency of...
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72THE CUISINE OF ROERO: THE VITEL TONNE'
“Vitel Tonnè” – 6 to 8 servings Difficulty: easy Time to prepare: I hour, excluding cooking time. “Vitello Tonnato” is possibly the most traditional of Piedmonts’ hors d’oeuvres: it is...
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64HOW TO COOK ITALIAN, AND LOOK GREAT: PART II
Roero is a small wine district in Piedmont, in the North West of Italy: it is squeezed between the cities of Asti (Monferrato), Turin (the Western Alps) and Alba (Langhe). Roero does not have an opening on...
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57AN ENTREE WITH ACACIA HONEY - CHEESE AND PEARS SALAD
Acacia Honey The Acacia honey is a very delicate variety of honey, very sweet and any kid’s honey of choice. It is the most sough after honey in Northern Italy thanks to its purity, and...
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71THE WITCHES OF ROERO, PIEDMONT, ITALY
Witches are reportedly short, ugly, and certainly hunchbacked: they perform black magic and generally scare off kids and grown-ups. Roero has had its share of them. Micilina of Pocapaglia and Fiorina of...
0 comments72A PIEDMONT RECIPE: ROAST OF PORK WITH HAZELNUTS
A RECIPIE FROM ALTA LANGA – ROAST OF PORK WITH HAZELNUTS – 6 to 8 servings Difficulty – Easy Time to prepare 1 ½ hour As you may know by now, especially if you have taken the time to read some...
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